Tucked behind a timber gate (look for the iguana motif on the stone pavement out front), this ironically named hideaway filled with tropical plants and wooden furniture is a perennial local favorite. The menu blends French, Caribbean and Asian influences in dishes like shrimp with curry and coconut or rack of lamb with Indian spices. Don't miss Eddy's homemade rum.
In addition to garden seating, there's a thatched-roofed dining room.