Half-buried under palm trees and flowering plants, this is a sweet little garden-terrace restaurant on a quiet (at least compared to the main road) side street. The family who run it are as lovely as the setting, and dish up fresh, tasty homemade curries, toasted sandwiches and pricier seafood (Rs 1200) at reasonable rates. No beer.
There are only around half-a-dozen tables and it's very popular, so get there early or book ahead.