Salvadora

Alicante Province


This hotel restaurant has a popular bar doing a range of tapas, and a more formal dining area that deals in, among other things, the local speciality triguico picao, a stew of wheat, beans, pork and turnip. It's pretty good value. The restaurant sits on the main road through town. Meals are served 1.30pm to 4pm and 8pm to 11pm.


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