It's well worth venturing about 400m east of Praza de Compostela to this small, unpretentious restaurant, where quality ingredients form the basis of top-class fare such as grilled shellfish, saquitos rellenos (mixed pork, leeks and mushrooms inside a pancake 'bag') and perfectly done fish or beef options. Attentive service seals the deal. Try to reserve as it fills up fast.
Follas Novas
Vigo