QuitaPenas

Spread over three stone-clad rooms in a former simple village house, this unpretentious tapas bar serves highly appertising takes on pa amb oli (bread with olive oil and vine-ripened tomatoes) or tangy sobrassada (cured pork sausage flavoured with paprika and spices) with caramelised fig. Couple with chilled Mallorcan wine or one of the local craft brews.