Hostal Ca'n Marió

This fourth generation family-run restaurant dates from 1877 and possibly little has changed, decor wise, since then. There's no tower building or drizzle here, but rather good honest Mallorcan dishes, such as lomo com col (pork loin with cabbage), cargols (snails), stuffed aubergines and tumbet, a garlicky aubergine, tomato, potato and courgette bake.