Most come for silky-smooth ice cream and sorbet but Soler also has 40-plus years’ experience making two local delicacies: horchata (a sweet drink made from tiger nuts) and turrón de Jijona (a soft nougat popular at Christmas). Get the best of both worlds by trying the turrón-flavoured ice cream.
©Penny Kidd/Lonely Planet
Soler
Valencia