With tables overlooking the turquoise waves that lash Tamariu's shore, this family-owned restaurant is a top spot for seafood, whether you fancy hake with garlic and Iberian ham, 'fisherman-style' paella or a daily-changing set menu (€27 to €30).
It's part of the friendly Hotel Tamariu, a long-standing favourite offering crisp, maritime-themed rooms styled in whites and blues.