This place wins plaudits for its roast ternasco (suckling lamb), barbecued beef tenderloin and pochas viudas, a local beans-and-veggies stew. It's set down steps that seem to lead to a basement cellar but reveal a stone-walled dining room with a panoramic terrace.
There's a good wine list, with plenty of by-the-glass choice, with all four Aragonese DOs well represented.