At this packed-out fusion tapas spot, Spanish and Asian flavours collide in short, often-changing menus of deliciously creative concoctions that might include sea-bream sashimi, roasted celery with gorgonzola and walnuts, and Thai curry roast beef. Dine in a semi-open space at cosy corner tables or at the bar.
Sitges-brewed craft beer and original desserts, like panna cotta with chai and tamarind, round things off.