Always packed, down-to-earth El Cable might just be Sitges' most loved tapas bar, rolling out classics like patatas bravas (often branded the best in town) alongside divine, inventive bite-sized creations.
Try the veggie-stuffed puff-pastry saquito or the award-winning mushroom-filled squid with risotto and almond praline. Wash it all down with fine organic Penedès wines, rustled up by welcoming waiters.