33 Sitges

Decked out with tiled floors, slinky booths and dangling lamps, this fashionable fusion restaurant is a bold, contemporary marriage between Mediterranean and Asian cooking. The experimental modern menu throws out such delights as Galician steak in garlic-butter sauce, chargrilled duck breast with chili and lime, and ginger-infused Keralan-style vegetable curry. There's a good €17 three-course set lunch menu with wine.