Cassai

The stone-flagged courtyard of this 300-year-old building, graced with creeping ivy, potted shrubs and artfully weathered timber, is a lovely place to linger over an aperitif, tapas or something more substantial. Dishes include lomo de bacalao (cod loin) with tumbet (Mallorcan ratatouille), red tuna curry, and there's a well-priced express lunch (€8.50).