The area's most atmospheric restaurant, set in a stone windmill on the country road leading north of Santa Maria to Bunyola. Sit in the vaulted interior or on the pretty patio for delightful home cooking that makes the most of the seasons, from Mallorcan gambas with tumbet (essentially prawns with ratatouille) to veal and sweetbreads with chanterelle risotto. Book ahead.
Moli des Torrent
Mallorca