Run by the fabulously hospitable López Pinto Ivars family, this wonderful country restaurante makes great use of a high-vaulted 15th-century cellar, complete with stone columns and giant wine casks. The four-course feast of a tasting menu changes weekly, but expect such simple, well-prepared dishes as cod gratin with aioli and chicken filled with plums and spinach.
The finca (estate) has been in the family since 1560: portraits of ancestors grace the walls, giving context to the proud hospitality extended. You'll find the estate 2.5km north of Santa Eugènia along the Ma3020.