An excellent-value set lunch menu (€11) and platters of cold meats and local cheeses are among the key attractions at this unpretentious, locally popular modern-rustic restaurant at the south end of town. Dinner is à la carte, with classics such as patatas bravas and Iberian-ham croquettes balanced out by international flourishes, including hummus or vegetable samosas with red-curry sauce.
S'Abeurada de Can Simonet
Formentera