Ca Na Joana

The magically seductive setting is half the appeal at this exquisitely restored 17th-century house (one of Formentera's most ancient): all blanched walls, exposed stone and candlelit tables on a bougainvillea-shaded terrace. Service is slick and efficient, and modern-Mediterranean dishes are elegantly prepared, from chilled carrot soup to squid-ink pasta, seafood specials and Iberian ham carved in the garden.