With its sleek monochrome interior and tree-rimmed patio all aglow with candles, Trespaís is a flicker of new-wave romance. Chef Domenico Curcio, with his Michelin-starred background, has made it the top table in town. Together with his wife, Jenny Terler, he assembles memorable dishes that play up integral flavours.
On the menu you might find taste combinations like delicate sea bass with lemon risotto, asparagus and mango or beef carpaccio with fried chanterelles, parmesan and summer truffles. Advance booking is highly advisable.