Restaurante Jardín

The smart interior of this this Michelin-starred restaurant may be out of step with the nondescript villa facade but uniform excellence inspires the menu. A swirl of flavours permeates each dish, from suckling lamb shank with glazed vegetables to grilled octopus with potatoes and black olive mayonnaise. Meals conclude sweetly with desserts like chocolate and hazelnut cake, all exquisitely presented. Book ahead.