Set amid a greenery-dotted dune, Vogamarí dishes up island specials on a broad, view-splayed beachside veranda. It’s great for fresh fish, paella, fideuà and solid meat dishes, including local favourite sofrit payès (country-meat fry-up). There are salads, vegetable tempura and platters of cheese and cold cuts to start. Signs lead the way from the PM820 at Km 9.5.
Vogamarí
Formentera