Cenador de las Monjas

Top choice in Castilla-La Mancha


The dining room in the old 16th-century San José monastery offers beautifully prepared Spanish food that is anything but austere. Sit under a wood-beamed ceiling, overlooked by oil paintings of severe-looking nobility and indulge in venison meatballs or sardines with roast peppers and eggplant. Abiding by monastic tradition, most of the vegetables are grown here. Reservations are essential.


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