Toque

A father-and-son team run this individual little place with real pride and warmth. The food is Belgian-meets-Mallorcan (perhaps steak tartar with fries and salad, or suckling pig on a sweet potato puree) and has generated a loyal following among palmeros. Wines are well chosen and modestly priced, and the three-course €16.50 lunch menú is a dead-set bargain.