Fornet de la Soca

Tomeu Arbona is the master baker here. He is also the author of the cookery book: Traditional Cooking in Mallorca and something of a culinary legend in town. Arbona describes himself as a gastronomic archaeologist, seeking out age-old recipes and reinventing them. The mouthwatering selection of cakes, pastries and savoury pies here, including vegetarian, is testimony to his dedication.