This restaurant spills onto a lovely inner patio at the Can Cera hotel, housed in a palau that originally dates from the 13th century. Dine by lantern light on tapas-sized dishes, such as Andalusian squid with orange alioli or opt for an unfussy main, like roast shank of lamb or grilled octopus.
Can Cera Gastro-Bar
Palma de Mallorca