This L-shaped barn of a place is a wine and tapas bar, bistro and delicatessen combined. Most items are organic and there’s plenty of choice for vegetarians. Alongside classics such as Galician octopus, you'll find more daring concoctions like bacallà (salt cod) with sage butter and honey. There are also salads, carpaccios and pastas.
The lunch menú is a choice selection of three tapas.