Restaurante Salvadó

On a tiny bay 5km east of Sant Carles, this traditional-style seafood restaurant makes superb bullit de peix (fish stew with grouper, monkfish and potatoes; order ahead), served with arròs a banda (paella-style rice cooked in fish stock). Grilled fish, squid and cuttlefish are also available, along with a few salads and meat dishes. Some tables overlook the water.