Wildly popular in the evening for a drink or three, CuatrodeOcho does fabulous rice dishes (try the quail rice with Manchego cheese) and a mix of full- and half-size plates that pay homage to fresh ingredients and regional Spanish specialities, such as sobrasada (a spreadable cured meat from Mallorca) and Idiazábal cheese from Navarra.
CuatrodeOcho
Chueca