Arbeletxe

One of La Seu d'Urgell's best-loved dining destinations is this elegant but unpretentious, two-room restaurant just west of the Plaça Catalunya. Service is warm, and the price-quality ratio is excellent for plates of perfectly cooked magret (duck), entrecot (ribeye steak), xipirons farcits (stuffed squid) and a flavour-packed vegetable lasagna.