La Cocina de Ramón

It looks unassuming from the outside, but Ramón's high-quality, locally grown produce and tried-and-tested family recipes, such as chargrilled lamb cutlets or beef tenderloin cooked with wines from La Rioja, has earned him a lot of fans. The fine cooking is matched by the top service at white tablecloths, and Ramón likes to come and explain the dishes to guests.