Celler Ca'n Amer

Refinements to Mallorcan classics are the hallmark of Tomeu Torrens, who slings the pans at this lively celler, rustically charming with its wooden beams and huge wine barrels. The house speciality is lamb shoulder stuffed with eggplant and sobrassada (paprika-spiced cured pork sausage), but the suckling pig with spot-on crackling, and seafood options such as stuffed courgette are equally delicious. Reserve.