Between club-night posters, pounding house music, shared bench-style tables and a fun young vibe, Los Pasajeros plates up gigantic portions of hearty, uncomplicated Spanish favourites, including gambas al ajillo, pork sirloin in honey-mustard sauce, and melted cheese with fig jam. Service is efficient, there's tinto de verano by the litre (€10) and prices are as pleasingly down-to-earth as the cooking.
It's hidden up a narrow staircase, where everyone crams in to queue.