This hugely popular gastro-bar has besuited staff, 1950s-inspired decor and seating at a few tables or along the bar. The changing menu of artistically presented offerings ranges from the relatively simple (meat croquettes) to the likes of trout tartare or succulent pressed duck. Servings are mostly small to medium-size, so be ready to order a few – and arrive early, or book ahead.
Tatau Bistro
Aragón