Papaupa

With brick arches, a marble-top bar and a subtle bohemian edge, this Realejo hideaway specialises in self-styled 'retro-fusion food'. Inventive dishes marry Spanish, Latin American and Asian flavours – yuca croquettes, tuna tacos, arepas (corn-based round bread) – and pair well with a glass of vermouth or, perhaps, manzanilla (sherry from Sanlúcar de Barrameda).