Casa Torcuato

Crowds spill out into a pretty plaza from a blue-and-white-tiled interior at long-running, fourth-generation Casa Torcuato in the upper Albayzín. Delectable, smartly traditional tapas swing from fresh gazpacho and aubergines with honey to succulent seafood including grilled prawns, squid and boquerones. The arroz tapa is famous, while wines include Granada picks.