Pocketed into a Plaza Mayor corner, this classically smart restaurant has four intimate dining rooms – choose the subterranean vaulted brick dining room for atmosphere. Excellent set menus are the way to go, or choose from a tempting range of grills, roasts, fish and soups. One speciality is bacalao Corral del Rey (grilled cod in courgette and roasted garlic sauce).
Restaurante Corral del Rey
Extremadura