Shangri-La El Vegetariano

Starving vegetarians in meat-mad Extremadura will find respite in this sweet, colourful place with bold muralled walls on a quiet street corner. All-veg raciones, given a Spanish touch, fill the simple but tasty menu: moussaka, ratatouille lasagne, potato-stuffed courgette crepes, mozzarella-filled mushrooms and a range of crispy fresh salads. Cocktails, smoothies, teas and deliciously fluffy homemade cakes top things off.