This is a real find for gastronomes. The chef had a Michelin-starred restaurant but chose to reject the pretension of that world in favour of a more normal existence. Delicious, exquisitely presented morsels of traditionally influenced dishes using market produce are taste sensations in the simple, retro-casual vibe of the front room of an old house. Book months ahead.
El Baret de Miquel Ruiz
Dénia