This slick, art-strewn bistro takes its name from the sea salt gathered on the rocks around Colònia de Sant Jordi. Marta Rosselló puts an original take on Mediterranean flavours in dishes like homemade fish and spinach ravioli with shrimp sauce, cuttlefish and mushroom risotto and just-right steak tartare – all beautifully presented and revealing true depth of flavour.
Sal de Coco
Southern Mallorca