Rels

Original, creative flavours infuse delicately presented, Menorcan-with-a-twist dishes at this slick, white-clad restaurant overlooking a courtyard. Attentive staff deliver imaginative meals rooted in local cooking, with starters of prawn ravioli, oysters in lemon gel and cool beetroot-and-basil soup giving way to roast suckling pig or (preordered) caldereta de llagosta. Don't miss the colour-themed desserts, like 'Color Naranja' (orange with mango sorbet).