Romero is one of Cuenca's new breed of contemporary restaurants with a well-executed menu with a dash of creativity: salmon ceviche, foie gras with mushroom crumble, a risotto of the day, and market-fresh fish. Everything happens in a 10-table, light-filled space that carries the air of a Parisian bistro. Vintage black-and-white cycling photos add to the allure.
Romera Bistrót
Cuenca