Bodega La Guindilla

Sit around barrels, grab an outdoor table or head downstairs to the dining room at this bright corner spot, an expansion of its crowded Calle Barracas tapas bar. There's a seafood focus, but everything is delicious and superbly presented. Expect cuttlefish on slates, creamy cod balls and wonderful daily specials: suckling-pig gyozas and fried sea anemone when we last dropped by.