Somera

Run by an ambitious, attentive young team, Somera specialises in highly creative Cantabrian-Asian fusion cooking full of local ingredients. Delicate starters include fried-egg and sushi-rice pinchos (snacks) and enormous crispy salads (such as king prawns, fruit and apple ice cream). Mains take a hearty turn with gourmet burgers and tuna tartare, and the one-mouthful bombón chocolate desserts top things off perfectly.