With a neat stone-walled dining room upstairs and a narrow food-and-wine bar below, Curro da Parra serves thoughtfully created, market-fresh fare, changing weekly. Everything is delicious; typical offerings might include seabream ceviche or beef tenderloin with wild mushrooms and sweet potato. The cheesecake has been a favourite ever since it opened.
On weekday lunchtimes there's an excellent €13 menú mercado (market menu).