Toñin y Bruma

Named for the owners' two fishing boats, this cosy hole-in-the-wall is a seafood lover's delight. Check the board outside for 'catch of the day' specials, from grilled jibia (cuttlefish) to lubina (sea bass) and rodoballo (turbot). Rounding out the menu are smoked fish specialties (salmon, sardines, mackerel) and salads such as pipirrana (codfish with tomatoes, peppers, onions and olive oil).