Between slinky red booths, mirrored walls and black-and-white tiled floors, always-busy Solórzano serves up simple yet elegantly presented Cantabrian raciones to a soothing jazz soundtrack. Local cheeses arrive on wax paper and the house chips feature mejillones (mussels). This self-styled vermutería also knocks up luscious liquid mixes starring artisanal vermouth from all over Spain.
Solórzano
Santander