Marucho

A cheerful, low-key vibe prevails at this long-standing neighbourhood eatery. Beret-clad fisherman chat at the bar while families settle in for seafood feasts served on blue-and-white ceramic plates atop white paper tablecloths. The menu, adorned with pithy old fishermen's sayings, ranges from straightforward grilled fish to melt-in-your-mouth specialties, like monkfish stewed in white wine with cream, saffron, prawns and clams.