El Machi

A welcoming, good-value seafood spot convenient to all transport terminals and the city centre. Go for a plate of the Santander speciality rabas de calamar (deep-fried squid), or clams pan-fried with garlic, or heartier choices such as seafood arroces (rices) or battered hake in a spicy sauce with patatas panaderas (fried potato slices). Also good for light breakfasts.