A labour of love for owners Carlos García and Pilar Montiel, this intimate corner bistro serves top-notch, market-fresh cuisine that walks the line between traditional and innovative. Indulge in a superb tuna tartare with mustard ice cream, local beef entrecôte with roasted peppers and chips, or an endive salad with pears, Gorgonzola and hazelnut pesto.
Half-portions are available for many dishes, so you can try a few, and the weekday lunch menú offers fantastic value.