Pulpeira de Melide

Frequently packed, this informal bar-restaurant is one of the very best places to enjoy that quintessential Galician favourite, pulpo á feira (tender octopus slices with paprika and olive oil, €11 per ración), perfectly complemented by an order of cachelos (boiled potatoes, €2.40). There's a daily selection of other market-fresh seafood if you fancy something different.