Tragamar

Barely a metre off the beach, with tables gazing out on the twinkling bay, this is the buzzy Calella branch of Barcelona's hugely successful Tragaluz restaurant empire. The menu trots around the globe, contrasting Catalan favourites and Costa Brava seafood with Asian- and Mediterranean-inspired bites like salt-crusted edamame, tuna tataki with guacamole and tasty salad-bar offerings.